Basic as her appearance may be, Charlotte is anything but. Her alabaster frosting charms everyone’s palate with its delicate sweetness. Laying beneath is an innocent vanilla sponge cake that’s not all that it seems. Keeping everyone on their toes is a seductively tangy insert of Strawberry Bavarois layered playfully in between, cutting through the daintiness. Not surprised enough? A Feuilletine base completes the gastronomic experience, adding an irresistible texture to every sweet mouthful.
Naomi’s black-as-night Valrhona chocolate glaze commands attention, seducing watchful eyes as it gleams against the light. Her body — layers of velvety dark chocolate cake is dotted with chocolate fudge cookie crumbs — captivates the taste buds one bite at a time with its sensually bittersweet palate. If you haven’t heard of the term “Once you go black, you never go back”, Naomi will show you how.
Every fragrant morsel of the Callie is a tantalizing blend of saccharine sweet and robust tartness, like a lively California girl laughing heartily in the summer heat. Her fair skin — a light and carefree mascarpone mousse infused with dollops of mouth-watering maple syrup — is as head-turning as it is sweet. And that wild berries studded in the center of the cake? Oh that bright, refreshing burst of sourness that lingers on the palate. It’s a joyous memory of Callie that leaves you craving for more.
Remember your mother’s warm, comforting embrace that brightens up your day when they are grey? Debra is all that and more. An elegant almond Dacquoise invigorates the palate with its fragrant nutty scent and crumbly texture against the soft sponge. Chunks of Williams Pear poached in a spiced ambrosia, nestles with soft yet bright Mirabelle plum mouse, making the pleasantly surprising experience with Debra one that never leaves your thoughts.
The woman who has the right balance of tart & sweet. Miranda would charm you with her flamboyant elegance and sophistication. A gentle floral note of Violet flowers swirled into a tart cassis cremeux, before folding it into a velvety smooth White Opalys Chocolate Mousse. Adding an almond crumble base to leave you surprised and delighted.
A fresh addition to the Women of Pulse Whole Cake Selection. Himawari blooms from the refreshing Japanese citrus fruit called Yuzu, marrying that with velvety cream cheese.
Himawari is a double cheesecake. A baked layer of cream cheese and caramelised cookie base topped with a tangy yuzu mascarpone mousse.
Milk will always be an integral part of everyone’s lives, what with it being the first thing that has ever touched anyone’s lips. A dash of Bourbon Vanilla Seeds elevates its taste to adult levels, and that’s what the Virgin is centered on. When sliced, the pure and white, Virgin bleeds with a scarlet raspberry center, bringing together fragrant milky sweetness and tartness to an elevated level of gastronomic ecstasy. The crunchy pecan base seals the deal, tantalizing the taste buds with its sweet and rich texture.
No coffee tastes as good as it smells but this sublime creation tantalizes the senses.
Pulse have conjured up a steam from an espresso cup of rich velvety Italian Coffee laced with Mayan spices in double strength. Around this swirls the warm and invigorating spice notes of Cardamom, Clove and Cinnamon worked into a Chocolate butter. Valencia is a Tiramisu that you wish you had. It’s more than just a coffee flavoured cake. It’s the vigorous sensual essence of an Italian woman.