The old English rhyme "something old, something new, something borrowed, something blue" rings loudly to brides up to this day and age. For this month's issue of Prestige Wedding magazine, we got the chance to share our Something Blue Cake with our Executive Cake Artist & Co-Founder Chef Puiling Wong. With her keen eye for details and skilful hands, she leads our customised cake team to push the envelope further and beyond what one could imagine.
WOMEN OF PULSE
A stunning array of Entremet cakes personified by iconic women of all walks of life.
Unfold each layers of complex yet complementary flavours and get to know them one by one.
W E D D I N G S
Before you could utter the word "Croque-Em-Bouche", your breathe would be taken away by these gorgeous cream puff towers in thematic arrangements.