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The old English rhyme "something old, something new, something borrowed, something blue" rings loudly to brides up to this day and age. For this month's issue of Prestige Wedding magazine, we got the chance to share our Something Blue Cake with our Executive Cake Artist & Co-Founder Chef Puiling Wong. With her keen eye for details and skilful hands, she leads our customised cake team to push the envelope further and beyond what one could imagine. 

 
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BOW DOWN TO THE QUEEN.

Steep yourself in the lavish and malty milkiness of exotic Earl Grey tea & eye-squinting raspberry cake. Let's drop a curtsey to our Queen Mothers. 


WOMEN OF PULSE

A stunning array of Entremet cakes personified by iconic women of all walks of life.
Unfold each layers of complex yet complementary flavours and get to know them one by one. 


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WHAT'S YOUR LOVE STORY?

Meet Eve. A luscious Azelia Milk Chocolate mousse robed in a lightly boozy Frangelico that will make your mouths water. Get to know her more.


W E D D I N G S

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SAY YES! 

TO THE CAKE

A curated portfolio of intricate & elegant wedding cakes made for every bride to be. 


CROQUEMBOUCHE

Before you could utter the word "Croque-Em-Bouche", your breathe would be taken away by these gorgeous cream puff towers in thematic arrangements.

 

WE WANT YOU

Our small yet growing team is looking for talented and driven individuals to join our crazy adventure to sugar land. Refer a friend or nominate someone and we shall make magic together. 

JOIN US